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VIDEO REPORTING at 

Research relevant arts & culture scenes 

Reporting and interviewing key players

Translations to Spanish

and English and viceversa

Tijuana's culinary scene: food and education

Tijuana's culinary scene: food and education

Tijuana's culinary scene: food and education
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A must-visit for food lovers in Tijuana

A must-visit for food lovers in Tijuana

07:11
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How Chef Juan Cabrera Barrón Brought His Vision for Casa Tijuana to Life

How Chef Juan Cabrera Barrón Brought His Vision for Casa Tijuana to Life

04:33
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Culinary Art School in Tijuana Celebrates 20 Years of Building Pride and Prosperity

Culinary Art School in Tijuana Celebrates 20 Years of Building Pride and Prosperity

05:09
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Chef's love for produce and interaction

Chef's love for produce and interaction

03:31
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Tijuana (MX) offers a variety of food, fresh produce and innovation that guarantees an explosion of the senses.

Over the course of two months in 2023, The San Diego Union-Tribune videographer Alejandro Tamayo and I, interviewed three rising chefs in the culinary scene of Tijuana as well the Culinary Art School, a pioneer institution that produces high-quality products, promotes Baja California's flavors and graduates top chefs and culinary innovators.

 

To read more about these stories, you can click here for English y aquí for Spanish. 

 

Photos by Estefany Maya.

I have had the opportunity to translate from English to Spanish the closed captioning for these

videos by The San Diego Union-Tribune video team.

The series "Journalism at Risk" was nominated for a Pacific Southwest Chapter Emmy award in 2023. 

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